Cranberries
It has been suggested that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD) by preventing platelet build-up and reducing blood pressure via anti-inflammatory mechanisms.
- Ingredients
- Allergens
- Serving Suggestion
Dried Cranberries, Sugar, Sunflower Oil, Citric Acid, Elderberry Juice, Concentrate (Colour)
May Contain Traces of: peanuts and/or tree nuts
A perfect fruit that can be used for a wide selection of dishes including; cookies, pancakes, scones, muffins, smoothies, granola, salads, sauces and many more.
 by preventing platelet... "Pin It")
| NUTRITIONAL INFORMATION | ||
|---|---|---|
| Package Weight: | 400g NET | |
| Servings per package: | 16 | |
| Serving size: | 25g | |
| Average qty per serving | Average qty per 100g | |
| Energy | 335kj(0Cal) | 1340kj(0Cal) |
| Protein | 0.05g | 0.2g |
| Fat | ||
| - Total | 0.1g | 0.5g |
| - Saturated | 0.02 g | 0.1g |
| Carbohydrate | ||
| - Total | 19.7g | 79g |
| - Sugars | 12.9g | 51.7g |
| Dietary Fibre | 2.4g | 9.7g |
| Sodium | 1mg | 4.2mg |