Red split Lentils are high in protein, iron and fiber which makes them a healthy staple for vegetarian diets.
Product of Australia
Note: Vegetable oil is used as a processing aid
May contain Gluten, Lupin and Soybean
Cook on a stovetop using 3 cups of water or stock to 1 cup of lentils. Cover, bring to the boil then simmer for 5-7 minutes. Season with salt after cooking, if salt is added during cooking the lentils can become tough.
|Package Weight:||450g NET|
|Servings per package:||18|
|Average qty per serving||Average qty per 100g|