Pork Crackle Roast
Olympic Pork Crackle contains almost no carbohydrates and no added sugars. It also has 17 grams of protein and only 9 grams of fat. That’s nine times the protein and less fat than your average carb packed potato chip.
Try the tasty BBQ Pork Crackle, it is light and crunchy. Just like mum’s pork from the oven, only less fat!
- Ingredients
- Allergens
- Serving Suggestion
Pork Rind, Salt, Dextrose Wheat Flour, Hydrolysed Vegetable Protein, Yeast Extract, Flavour Enhancer 621, Spices Vegetable Oil, Food Acid(331), Anticaking Agent (551) Spice Extract, Pork Rind contained in the Pack May have edible Meat Stamping)
Perfect savoury snack to serve with your favourite beverage
| NUTRITIONAL INFORMATION | ||
|---|---|---|
| Package Weight: | 100g NET | |
| Servings per package: | 4 | |
| Serving size: | 25g | |
| Average qty per serving | Average qty per 100g | |
| Energy | 565kj(0Cal) | 2260kj(0Cal) |
| Protein | 13.6g | 54.3g |
| Fat | ||
| - Total | 8.5g | 33.9g |
| - Saturated | 2.8g | 11.3g |
| Carbohydrate | ||
| - Total | 1.2g | 4.7g |
| - Sugars | 0g | 0g |
| Dietary Fibre | 0g | 0g |
| Sodium | 437mg | 1750mg |