Pork Crackle – Roast

Olympic Pork Crackle contains almost no carbohydrates and no added sugars. It also has 17 grams of protein and only 9 grams of fat. That’s nine times the protein and less fat than your average carb packed potato chip.

Try the tasty Roast Pork Crackle, it is light and crunchy. Just like mum’s pork from the oven, only less fat!

Australian Pork Rind, Salt, Dextrose, Wheat Flour, Hydrolyzed Vegetable Protein, Yeast Extract, Flavour Enhancer (621), Spices, Vegetable Oil, Food Acid (331), Spice Extract, (Pork Rind Contained in this Pack May Have Edible Meat Stamping)

This product has been packed in a facility that packages; Peanuts, Tree Nuts & Milk Gluten, Soy Sulphites, Egg & Egg Products &   Sesame Seeds

Serve with your favourite beverage!


Pork Crackle – Roast
NUTRITIONAL INFORMATION
Package Weight: 60g NET
Servings per package: 1
Serving size: 60g
Average qty per serving Average qty per 100g
Energy 1356kj(0Cal) 2260kj(0Cal)
Protein 32.6g 54.3g
Fat
- Total 20.3g 33.9g
- Saturated 6.8g 11.3g
Carbohydrate
- Total 2.8g 4.7g
- Sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 1050mg 1750mg