Apricot and Almond Muesli Bars
Easy, nutritious and great for on the go, these muesli bars are a great for the whole family.
Ingredients
- 3 cups Olympic Apricot and Almond Muesli
- 1/2 cup shredded coconut
- 1 cup cornflakes
- 2 cups Olympic Natural Fruit and Nut mix
- 250g butter, chopped (substitute margarine for Vegetarians)
- 1/4 cup firmly packed brown sugar
- 1/4 cup honey
Method
- Grease a 3cm-deep, 18cm x 28cm (base) slice pan. Line with baking paper.
- Combine muesli, coconut, cornflakes & fruit and nut mix in a bowl.
- Combine butter, sugar and honey in a saucepan over medium-low heat. Heat, stirring occasionally, until butter has melted and sugar dissolved. Bring to the boil.
- Reduce heat to low. Simmer for 3 to 4 minutes or until mixture thickens slightly.
- Turn off heat and add to oat mixture. Stir to combine.
- Spread mixture onto pan and bake at 180C/160C fan forced for 30 to 35 minutes or until golden.
- Cover and refrigerate for 1 to 2 hours or until firm.
- Cut into muesli bars, serve & enjoy!
