Muesli Muffins
Muesli Muffins packed full of grains, fruit and nuts that you can eat on the go. Recipe from Liz Brandt who writes a blog. Go there for more great recipes with a vegetarian/vegan twist, as well as tips on sustainable living.
Ingredients
- 2 1/4 cups of Olympic Honey Toasted Muesli
- 1 1/2 cups of milk (vegetarians: substitute almond milk)
- 1/2 cup mixed dried fruit and nuts.
- Olympic dried apricots, almonds and walnuts of course!
- 1 apple – grated
- 1 1/4 cups self-raising flour
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 1 egg (vegetarians: substitute ½ mashed banana)
Method
- Preheat oven to 190 C
- Combine muesli and milk in a bowl and leave to soak for 5-10 minutes
- Roughly cut dried fruit and nuts into small pieces
- Combine all ingredients in a bowl and stir until combined
- Spoon into muffin tins and bake for 25 minutes
- Leave to cool and then enjoy!
