Porridge Ideas – Choc Porridge with Banana
Everyone has their own favourite way of making porridge. We’ll keep collecting and sharing ideas which make our taste buds tingle – feel free to send us yours!
Today’s inspiration comes from Nicky Wallman from www.healthyfoodguide.com.au. Go here for more of Nicky’s fabulous porridge ideas.
Ingredients
- 1 cup traditional rolled oats (Olympic, of course!)
- 2 tablespoons cocoa powder
- 1 tablespoon brown sugar
- 1 1/2 - 2 cups skim milk (or water)
Method
- Add cocoa powder and brown sugar to dry oats. Stir to combine, then add milk (or water).
- Add to a small saucepan. Bring to the boil, then reduce to medium heat, stirring for 5 minutes, or until oats are thick and creamy
- Serve with banana slices
